Many times I am asked what I am. By that, usually the person asking is trying to understand what kind of people my ancestors were and where they came from. I never have a clear-cut answer, meaning I'm not one of those people who can rattle off that they are German, Irish, and Italian and be done with it. As far as I'm aware (and I'm very aware of my family history), I'm mostly ethnic German by way of the Hungarian part of Austria-Hungary, with touches of Slovak, Czech, Polish, Irish, and French by way of Quebec tossed in the mix. I find genealogy a very engaging thing to study, because I'm a nerd like that. I simply appreciate who "my people" were and how they or their descendants ever ended up in the US.
Generally speaking, my ancestors on all sides have been fairly recent immigrants to this country. The vast majority of my forefathers were of various ethnicities of the Austro-Hungarian Empire and came to the New World during that empire's demise around the turn of the century. The major exception to this rule are those who were French Canadians. That end of the family has been present in North America since the early 1600s, but in Quebec, not the United States. That branch worked its way up the St. Lawrence from Quebec City to Ontario, finally jumping from Ontario to Michigan in the mid-1800s.
There are plentiful records of this French-Canadian branch due to the copious records kept by the churches of New France and compiled by a priest by the name of Fr. Cyprien Tanguay in the 1870s. These records stretch back to the original immigrations from France in the 1620s and 30s and from there a few generations back to the time when the families were still inhabiting Normandy. This is an interesting study because some of the family lines stretch back to the 14th and 15th centuries and are intermingled with some of the minor nobility of feudal France.
France and New France were under the control of strong, centralized monarchs for most of their history. This means that records of birth (or more usually, baptism), marriage, and death are widely preserved and easy to locate. However, the majority of my ancestors are from volatile Eastern Europe, where many cultures have existed in competition alongside one another for centuries. Political power was divided among the Holy Roman Emperor and local lords in a complex system of feudal allegiance. Records were not well kept, save by the local parishes who were commanded to keep records of the sacraments administered in their churches by order of the Council of Trent (1545-1563).
That being said, the search for the Schmalzels has proven difficult. I can only directly trace persons back to the mid-1800s in the person of my great-great-grandfather Johann Schmalzel, whose son, Stephen, immigrated from Austria in 1907. From there, I can speak only in generalities, taking into account wider historical movements and other clues. Here follows a narrative of what I've discovered so far about my patronymic ancestors.
The name Schmalzel is most likely related to the German word
schmalz which has been variously translated as over-sentimentality, kiss, lard, and goose fat. Not a particularly flattering start. One interpretation I have seen is that the name
schmalzel refers to someone who handled wax, candles, or soap in Medieval households - termed
chandler in English. Lard and goose fat are not a far cry from wax and candles, especially in Medieval times. We shall then claim that the original Schmalzels were in charge of illumination in some corner of the Medieval world.
But, which corner? In all likelihood, the Schmalzel family did not originate in the part of Austria-Hungary that they immigrated from. Why? Because for much of its history, that borderland area was fought over between the Habsburgs and the Ottomans. The emperors of Austria were begging people to settle that desolate land in the 1700s after they had finally vanquished the Ottoman threat. The most compelling argument is that the Schmalzels, like many other families who would eventually inhabit the Burgenland, originated in southwestern Germany in a region called Swabia. A big clue here is that many names and words in the Swabian dialect end in either -
le or
-el whereas this is less common in the rest of Germany. This could explain the uncharacteristic
el at the end of Schmalzel.
When the Burgenland needed resettlement as a buffer between the Austrian heartland and Ottoman-controlled Hungary in the mid-1700s, the Emperors appealed to Germans living in other parts of the Empire - most notably Swabia. Like the American Pioneers, people in Swabia were in need of money and land for farming, and the Austrians had both. The people that would eventually leave Swabia for Austria were termed
Donauschwaben or
Danube Swabians because they settled along the Danube River which flows from Ulm, Germany (in the heart of Swabia) to the Black Sea, right through what would become Austria-Hungary.
Those that arrived first in Austria settled in the closer locales, such as the Burgenland first, before eventually filling into much of Hungary and the Transylvania region of Romania. The Schmalzels were likely among the first waves of settlers, since they remained in a region close to the Austrian Crown lands. The exact town of their settlement is unknown, but they were definitely in the region near Güssing and Sankt Michael im Burgenland, as evidenced by stamped family photos from a later time. My family was probably occupied by farming at this time. The villages in that part of the Austrian Burgenland were arranged in strips, so that a house fronted the street, and a long narrow field extended from the house into the woods, which was used for cultivation.
Trouble came with the Ausgleich of 1867, which set up the Dual Monarchy of Austria-Hungary. Since the Burgenland was just outside traditional Austrian lands, it was considered part of the Kingdom of Hungary. Thus, Hungary and Austria were effectively two separately administered kingdoms, united under a single emperor, a Habsburg of Austria. With the rise of nationalism in Europe around this time, the German minority of Hungary, including those along the border with Austria, found themselves in a predicament. The Hungarians, eager to regain a sense of their culture that had been overrun by both Austrian and Ottoman imperialism, set out on a social campaign of Magyarization (Magyar being the ethnic term for Hungarians, as well as the language spoken in Hungary).
Magyarization involved teaching Hungarian in schools instead of German (or any other minority language), and the squelching of German culture in Hungarian lands. Names, even, were Magyarized, with
Schmalzel becoming the even-more-unpronounceable
Schmalczel during this time. The local church was one of the only ways that the minority Germans in Hungarian lands were able to keep their local sense of community, as both Austria and Hungary promoted the influence of the Catholic Church. It was a less ethnically charged environment as well, since Latin dominated Church records and affairs.
Cause of Stephen Schmalzel's immigration is unknown, but probably fits in with the mindset massive wave of immigrants that fled Eastern Europe in the early 20th Century. He was likely searching for a more promising future in America. He immigrated around 1909 and settled in New York City. He was married in 1910 to Anna Jani (prounounced Yah-nee), who was from another town in Burgenland: the mouthful, Deutsch Tschantschendorf. It is unclear if they immigrated together, or met in New York. The marriage record is from the Church of the Assumption, which to the best of my research, is located in Brooklyn.
From there, Stephen and Anna moved to Bethlehem, Pennsylvania, and Stephen worked in some sort of industry there, perhaps coal mining or steel manufacturing. Around 1920, the couple was in Lincoln Park, a suburb of Detroit, with Stephen working in the booming manufacturing business there. It was in Lincoln Park that my grandpa and his seven siblings grew up. The rest, as they say, is history.
I hope you've enjoyed this whirlwind journey from a quiet corner of Germany, to an empty corner of Austria-Hungary, to an industrial corner of Michigan. So, if you ask, the Schmalzels were Germans, who came from what is now modern Austria, but what was then in the Hungarian part of Austria-Hungary. Sometimes I wish I could just say Germany, but that is not nearly as much fun.
Pictured are my great-grandparents, Stephen and Anna Schmalzel.